学习经历：

2002年－2006年，山东科技大学，化学与环境工程学院，本科/工学学士

2006年－2008年，东北农业大学，生命学院，硕士/理学硕士

2008年－2011年，东北农业大学，园艺学院，博士/农学博士

工作经历：

2011年－2014年，东北农业大学，园艺学院，助理研究员

2014年－2018年，东北农业大学，园艺学院，副研究员

2018年 至今 东北农业大学，园艺学院，研究员

硕士生课程：园艺学研究进展、科研方法

1. 分蘖洋葱套作抑制番茄黄萎病的根际微生物学机理，国家基金面上项目，2018-2021.

2. 连作黄瓜根际枯萎病病原菌与拮抗微生物菌群互作关系研究，国家青年科学基金，2015-2017.

3. 黄瓜连作障碍根际土壤微生物菌群演替规律及其反馈作用，中国博士后科学基金特别资助，2015-2016.

4. 东北寒区蔬菜优质高效生产关键技术研究与示范，“十二五”农村领域国家科技计划子课题，2014-2018.

5. 黄瓜酚类自毒物质对土壤特异微生物菌群的影响，中国博士后科学基金面上项目，2014-2016.

6. 连作对黄瓜根际有益微生物菌群的影响，黑龙江省自然科学基金面上项目，2014-2017.

7. 分蘖洋葱套作提高番茄黄萎病抗性的根际微生物学机理，省博士后科研启动金，2017-2020.

8. 连作对黄瓜根际特异微生物菌群的影响，黑龙江省博士后资助，2013-2015.

9. 黄瓜连作障碍根际土壤微生物菌群演替规律及其反馈作用，黑龙江省高校青年创新人才培养计划，2015-2018.

10. 分蘖洋葱套作抑制番茄黄萎病的根际微生物学机理，东北农业大学“学术骨干”项目，2017-2019.

1.Xue Jin, Fengzhi Wu, Xingang Zhou*. Different toxic effects of ferulic and p-hydroxybenzoic acids on cucumber seedling growth were related to their different influences on rhizosphere microbial composition. Biology and Fertility of Soils, 2020, 56:125-136.

2.Xue Jin, Jianhui Zhang, Yajing Shi, Fengzhi Wu, Xingang Zhou*. Green manures of Indian mustard and wild rocket enhance cucumber resistance to Fusarium wilt through modulating rhizosphere bacterial community composition. Plant Soil, 2019, 441:283-300.

3.Hongjie Yu, Shaocan Chen, Xiaoxiao Zhang, Xingang Zhou*, Fengzhi Wu*. Rhizosphere bacterial community in watermelon-wheat intercropping was more stable than in watermelon monoculture system under Fusarium oxysporum f. sp. niveum invasion. Plant Soil, 2019, 445:369–381.

4.Xue Jin, JianWang, Dalong Li, Fengzhi Wu, Xingang Zhou*. Rotations with Indian mustard and wild rocket suppressed cucumber Fusarium wilt disease and changed rhizosphere bacterial communities. Microorganisms, 2019, 7, 57.

5.Muhammad Khashi u Rahman, Xingang Zhou*, Fengzhi Wu*. The role of root exudates, CMNs, and VOCs in plant–plant interaction, Journal of Plant Interactions, 2019, 14:630-636.

6.Xingang Zhou, Jianhui Zhang, Dandan Pan, Xin Ge, Xue Jin, Shaocan Chen, Fengzhi Wu. p-Coumaric can alter the composition of cucumber rhizosphere microbial communities and induce negative plant-microbial interactions. Biology and Fertility of Soils, 2018, 54:363-372.

7.Xingang Zhou, Yhanhui Shen, Xuepeng Fu, Fengzhi Wu. Application of sodium silicate enhances cucumber resistance to Fusarium wilt and alters soil microbial communities. Frontiers in Plant Science, 2018, 9:624.

8.Xingang Zhou, Zhilin Wang, Huiting Jia, Li Li, Fengzhi Wu. Continuously monocropped Jerusalem artichoke changed soil bacterial community composition and ammonia-oxidizing and denitrifying bacteria abundances. Frontiers in Microbiology, 2018,

9:705. 9.Shaocan Chen, Hongjie Yu, Xingang Zhou*, Fengzhi Wu*. Cucumber (Cucumis sativus L.) seedling rhizosphere Trichoderma and Fusarium spp. communities altered by vanillic acid. Frontiers in Microbiology, 2018, 9:2195.

10.Xingang Zhou, Fengzhi Wu. Vanillic acid changed cucumber (Cucumis sativus L.) seedling rhizosphere total bacterial, Pseudomonas and Bacillus spp. communities. Scientific Reports, 2018, 8: 4929.

11.Xingang Zhou, Huiting Jia, Xin Ge, Fengzhi Wu. Effects of vanillin on the community structures and abundances of Fusarium and Trichoderma spp. in cucumber seedling rhizosphere. Journal of Plant Interactions, 2018, 13: 45-50.

12.Zhilin Wang, Jianhui Zhang, Fengzhi Wu, Xingang Zhou*. Changes in rhizosphere microbial communities in potted cucumber seedlings treated with syringic acid. PLoS ONE, 2018,

13.Xingang Zhou, Zhilin Wang, Dandan Pan, Fengzhi Wu. Effects of vanillin on cucumber (Cucumis sativus L.) seedling rhizosphere Bacillus and Pseudomonas spp. community structures. Allelopathy Journal, 2018, 43: 255-264.

14.Xingang Zhou, Jie Liu, Fengzhi Wu. Soil microbial communities in cucumber monoculture and rotation systems and their feedback effects on cucumber seedling growth. Plant Soil, 2017, 415:507-520.

15.Xingang Zhou, Jianhui Zhang, Danmei Gao, Huan Gao, Meiyu Guo, Li Li, Mengliang Zhao, Fengzhi Wu. Conversion from long-term cultivated wheat field to Jerusalem artichoke plantation changed soil fungal communities. Scientific Reports, 2017, 7:41502.

16.Xingang Zhou, Songna Guan, Fengzhi Wu. Composition of soil microbial communities in the rhizosphere of cucumber cultivars with differing nitrogen acquisition efficiency. Applied Soil Ecology, 2015, 95: 90-98.

17.Xingang Zhou, Danmei Gao, Jie Liu, Penglei Qiao, Xinling Zhou, Haibo Lu, Xia Wu, Dan Liu, Xue Jin, Fengzhi Wu. Changes in rhizosphere soil microbial communities in a continuously monocropped cucumber (Cucumis sativus L.) system. European Journal of Soil Biology, 2014, 60: 1-8.

18.Xingang Zhou, Fengzhi Wu, Wensheng Xiang. Syringic acid inhibited cucumber seedling growth and changed rhizosphere microbial communities. Plant Soil and Environment, 2014, 60: 158-164.

19.Xingang Zhou, Fengzhi Wu. Artificially applied vanillic acid changed soil microbial communities in the rhizosphere of cucumber (Cucumis sativus L.). Canadian Journal of Soil Science, 2013, 93:13-21.

20.Xingang Zhou, Fengzhi Wu. p-Coumaric acid influenced cucumber rhizosphere soil microbial communities and the growth of Fusarium oxysporum f.sp. cucumerinum Owen. PLoS ONE, 2012, 7(10): e48288.

21.Xingang Zhou, Fengzhi Wu. Responses of soil microbial communities in the rhizosphere of cucumber (Cucumis sativus L.) to exogenously applied p-hydroxybenzoic acid. Journal of Chemical Ecology, 2012, 38:975-983.

22.Xingang Zhou, Fengzhi Wu. Dynamics of the diversity of fungal and Fusarium communities during continuous cropping of cucumber in the greenhouse. FEMS Microbiology Ecology, 2012, 80: 469-478.

23.Xingang Zhou, Fengzhi Wu. Soil phenolics in a continuously mono-cropped cucumber (Cucumis sativus L.) system and their effects on cucumber seedling growth and soil microbial communities. European Journal of Soil Science, 2012, 63: 332-340.

24.Xingang Zhou, Fengzhi Wu. Effects of amendments of ferulic acid on soil microbial communities in the rhizosphere of cucumber (Cucumis sativus L.). European Journal of Soil Biology, 2012, 50: 191-197.

25.Xingang Zhou, Gaobo Yu, Fengzhi Wu. Effects of intercropping cucumber with onion or garlic on soil enzyme activities, microbial communities and cucumber yield. European Journal of Soil Biology, 2011, 47: 279-287.